When everyone is running to the grocery store for pumpkin spiced flavors, I am running to the Walmart refrigerator aisle for egg nog. Cameron and I both love egg nog. I drink it straight with a little cinnamon on top and he enjoys it in his coffee. In celebration of seeing one of our favorite holiday drinks back on the shelves I wanted to come up with a recipe that would be an ode to my beloved egg nog. Naturally I went in the direction of breakfast (my favorite type of food) with my Egg Nog Pancakes and Egg Nog Syrup recipes.